Sous Chef, Cape Town (3338)

Required for 4* conference centre, CT Airport
R20-25k ctc + big company benefits p/m
Matric/Grade 12 essential
Relevant culinary qualification at Diploma level
Membership with South African Chef's Association and other relevant culinary accreditation
5-6 years' experience and track record in a similarly graded hotel/restaurant kitchen environment, with 2+ years as CDP
Able to work shifts as required
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS
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Integrity. Professionalism. Service
Est. 1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted
.