Sous Chef, Cape Town (3338)

Details of the offer

Required for 4* conference centre, CT Airport
R20-25k ctc + big company benefits p/m
Requirements:

Relevant culinary qualification at Diploma level
Membership with South African Chef's Association and other relevant culinary accreditation
5-6 years' experience and track record in a similarly graded hotel/restaurant kitchen environment, with 2+ years as CDP
Able to work shifts as required

To apply, send full CV + photo + references

#J-18808-Ljbffr

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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