Sous Chef - Banqueting

Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a "well-oiled machinery".Maintain order and discipline in the kitchen during working hoursAttend required meetings Help with preparation and standard management of all food and platingThe Sous Chef will ensure that portions are correct, and the food is plated in an agreed upon mannerEnsure smooth and timeous output from the kitchen during service hoursEnsure that all recipes are followed consistentlyWork with the executive chef to produce diversified menus in accordance with the restaurants policy and vision.Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchenAssisting with the purchasing and storage of foodLiaise with Front of House daily with regards to bookings, expected business and group/function requirementsEnsure the proper storage of Food items.Keep accurate account of wastage , transfers , inter-companies, and all administrationDaily variancesDaily prep lists and stock levelChecking in invoices on arrival for quality and quantityMake sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients, and ending with the finished dish which leaves the kitchen doorMake sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clientsEnsure Kitchen and Food storage areas are kept in a clean, organised, and hygienic state.Ensure equipment is maintained in a safe, working conditionDate and labelling, and hygienically sealing all relevant perishablesAny other duties as required by the Head Chef Qualifications:MatricCertificate in hospitality and / or culinary artsFluent in English & AfrikaansComputer literateMicros/SAP POS will be advantageous 2 years in a similar role Competencies:Leadership skillsExcellent communicationMotivatedTeam playerFinancial acumenorganizedAbility to multi-taskinnovative with problem solving skills