Sous Chef - Admin Focused For Stellenbosch Winelands

This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary restaurant. With a limited selection of uniquely crafted dishes guests can choose from an a la carte or set menu with 3 or 5 course offerings.
ProStaffSelect
are in search of a Sous Chef who is an ADMIN & FOOD COST FOCUSED individual to handle kitchen controls, purchases & procurement, menu and recipe costings, staff and kitchen admin.
REQUIREMENTS:
Cheffing qualification with at least 5 years' experience as a Sous Chef
Excellent admin and organizational skills
Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits
A natural planner and systematic in implementing procedures, delegating duties, creating work schedules
Excellent communication skills and highly computer proficient.
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Thorough understanding of health and hygiene practices for food handlers
Strong leadership and management skills with a calm personality when dealing with stressful situations
Proven cheffing skills & creative working with a variety of dishes, special dietary requirements, Vegan and Vegetarian.
Exceptional knowledge of food preparation and food service for a variety of cuisine styles
Highly focused individual who shows attention to detail