Sommelier (M/F)

IntroductionLe Grand Bellevue is considered one of the most traditional and oldest luxury hotels in Gstaad. It combines the luxury and sophistication of a grand hotel with the charming atmosphere of a cozy country house.We are looking for someone for the winter season 2024-2025:SommelierYour TasksAccord mets et vins, coordination on dishes and menus in collaboration with the Executive Chef.Purchasing, storing and caring for the finest bottles.Wine inventory management.Hospitable and competent advice for our pampered guests.Sales and excellent service for wine and other fine drinks.Organization and implementation of wine tastings.Training of service personnel.Contract to be renewed over several seasons.Your ProfilePerfect, skillful and sensitive host.Restaurant specialist and further training as a sommelier/ière, with several years of professional experience in the luxury hotel industry and upscale gastronomy.Knowledge and appreciation of wines from Switzerland.Fluent in German, French and English.Well-groomed manners with a good portion of warmth, flexibility, sense of responsibility, confident demeanor, attention to detail.Guest-oriented, professional work and sales skills.BenefitsA young, well-positioned and highly motivated team.Modern workplace.Contemporary employment conditions in accordance with L-GAV.Accommodation in staff room.Charming mountain village with a wide range of summer and winter offerings in the heart of the Bernese Oberland.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesTransportation, Logistics, Supply Chain and Storage
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