Sommelier

Hospitality and Outdoor - New Vacancy – Sommelier
Luxury Lodge – Kruger National Park
Requirements:

Diploma in Hospitality, F&B or similar
Certificate in Wine/ WSET Level 3/ CWA South African Wine Course/ Equivalent (Essential)
3-5 years' experience working in a 5-star service environment (Essential)
Sound Wine knowledge (Essential) - a Strong passion for Wine!
Excellent Computer Literacy - MS Office, email and MS Project (beneficial)
Excellent knowledge on current food and wine trends (pairings)
Stock management and counts (attention to detail required)
Conduct regular wine tastings
Driver's license
Ability to work flexible hours

Description:

Attend menu briefings with chefs and other service staff before every meal
Train and share information with all FOH staff to equip them with wine and beverage knowledge regularly and keep record of it.
Engage guests in conversations about personal wine preferences, items on the food menu, etc., resulting in wine recommendations, as opposed to mere order taking
Liaise with the Executive Chef regarding menu items, to ensure the best possible wine pairing experience for guests and communicate suggestions to other relevant staff
Keep the wine cellar in immaculate appearance - stocked, clean, and orderly (and universally understandable for other staff members)
Oversee daily stock takes of bar and assist in managing beverages in the rooms
Assist with monthly stock takes and investigate discrepancies
Monitor temperatures and humidity of the wine cellar daily, to ensure ideal conditions for ageing and service
Keep abreast of wine industry innovations, trends, new suppliers, and products

Package on offer:

Negotiable depending on Experience
Single Accommodation
Other Company benefits

Starting Date: URGENT
To Apply: apply below .za

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