Sommelier

Key Responsibilities: - Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests - Source and purchase high-quality wines from reputable suppliers - Provide exceptional wine service to guests in the dining and bar areas - Train and supervise other crew members in wine service techniques - Conduct wine tastings and educational sessions for guests - Maintain inventory and ensure proper storage and handling of wines - Create and maintain relationships with wine vendors and suppliers - Collaborate with the culinary team to create wine pairing menus - Monitor and control costs related to the wine program - Stay updated on industry trends and developments in the world of wine - Ensure compliance with all safety and sanitation regulations Qualifications: - Minimum of 2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship - Extensive knowledge of wine regions, varietals, and food and wine pairings - Strong organizational and time-management skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced and dynamic environment - Attention to detail and a passion for providing exceptional service - Certification from a recognized sommelier program is preferred - Must be able to work evenings, weekends, and holidays as required