Service Technician

Requirements: Relevant technical qualification (e.g. Chemistry OR Engineering OR relevant trade qualification (e.g. Red Seal) will be advantageous. Matric or equivalent Working experience in the Food Industry essential Computer literate (e.g. Outlook, Excel and Word) Demonstrate Technical competence in engineering matters will be essential. Good communication and report writing skills Personal Attributes and General Requirements: Code 08 Driver's license and own transport essential. Prepared to work flexi hours. Fluent in both English and Afrikaans. Desire to learn and have good problem solving / troubleshooting skills. Self-Motivated and able to work with limited supervision and with close attention to detail. Team Player as the nature of the role requires comfortable interaction (Professional disposition, verbal and written) and liaison with Management, Co-Workers and clients. Able to ascend/descend ladders, stairs, work in high/confined spaces where necessary. Excellent Interpersonal; verbal and written communication skills. Skills: MS Office (E-Mail, Word, Excel); Digital Reporting on Systems Report Writing Work with hand & power tools Troubleshooting & Root Cause Analysis Stock Management (Basic) Work with piping, fittings, and pumps Knowledge of Chemical Products in F&B Industry Ability to lift, pull and manage equipment and/or chemical products (e.g., 25 kg – 35 kg) Competencies: Customer Focused Accuracy & Attention to Detail Analytical Thinking Planning & Organising Time Deadline Orientated Management Problem-solving & Solutions-Oriented Professional Communication Email your CV to ******

#J-18808-Ljbffr