Senior Sous / Head Chef - Centurion / Midrand

Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential.

Key Responsibilities: Stock management, variances, and stock reporting.Excellent staff management skills and capability to lead a kitchen brigade.Experience in food cost, kitchen hygiene, and administration.Experience in other types of food delivery for functions and events. This is a cooking and management role.

Salary: R 15 - 17 K net depending on experience. Quote Reference RA20 when applying.

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