Senior/Sous Chef (Stellenbosch)

Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership and management skills.- Basic computer skills (Word, Excel, Outlook).- Excellent written and verbal communication skills.- Availability to work during opening hours, including evenings, public holidays, and weekends.By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers.
You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted.
Should you have not been contacted within 14 days, please consider your application unsuccessful.
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