Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.
The main role of the Senior Sous Chef is to be responsible for the management of the kitchen under the head chef and assume complete responsibility for the kitchen in his/her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in the preparation of dishes.
Minimum Requirements:
Clear criminal record and excellent employment track record;
A minimum of 5 years of management experience in a medium-sized kitchen;
Assertiveness, patience, and good organizational skills;
Understanding kitchen procedure and timing requirements and being able to plan accordingly;
Passion for chefing and kitchen-related duties;
The ability to implement and maintain health and hygiene procedures;
Knowledge of safety procedures and the use of firefighting equipment;
First-Aid training;
The ability to deal with constructive criticism and present healthy, innovative, and modern dishes.
Preferred Attributes:
Energetic with passion for service excellence and willingness to grow;
Excellent presentation with a professional approach and impeccable manners;
An understanding of the etiquette involved in hosting high-end guests of different cultures;
You have purpose, innovation, intuition and generosity of spirit;
A leader as well as a team-player;
Humble, mature approach to life;
Passionate about sustainability;
Loyal and willing to commit for at least two years;
Love (or would love) working in the bush;
Good communication skills.
Responsibilities:
Supervised and trained the kitchen staff in line with the establishment's Standards;
Preparation of food, in line with the establishment's Standards of Excellence;
Effective guest interaction to enhance guest satisfaction;
Effective management of staff canteens;
Administration of orders to minimize shortages and wastage and effective stock control;
Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard;
Correct use and maintenance of kitchen equipment;
Maintaining fridges and stores to the highest hygiene and stock rotation standards;
Communication with kitchen and lodge front-of-house staff to ensure the smooth running of the department;
Achieving service excellence through teamwork.
Compensation and Benefits:
CTC. NEG. DOE & Qualifications: Please advise your minimum salary expectation upon application;
Onsite accommodation and staff transportation;
Meals on cycle, Uniform, Complimentary water & electricity;
Room cleaning service; WiFi;
Discounted staff flight rates; Medical aid contributions;
Provident fund contributions; Annual bonus at the discretion of management;
Annual salary review; Gratuities from guests or share in the general gratuity pool (TBC if included for this role);
Work cycle: 6 weeks on, 2 weeks off + annual leave of up to a maximum of 24 days.
Application Process:
South African Citizen or Expat with valid working visa may apply. Any finer details will be discussed directly with short-listed candidates.
TO APPLY:
Through this platform please send your CV (Word doc / editable PDF ONLY) – completely up to date as at AUGUST 2024. Within your CV please ensure the following is included:
Photo: RECENT head & shoulders photo;
Career history: COMPLETELY up-to-date & including periods worked at each employer;
References: Contactable references for all employers at positions held within the last 10 years;
IF YOUR APPLICATION IS SHORT-LISTED:
Safari JOBS will be in touch with you ASAP to arrange a screening call / interview with you, and to collect the following additional information potentially needed to accompany applications to the employer. (So please have this info ready on file to send us ASAP if requested)
WRITTEN REFERENCES: If you have any readily available to share;
QUALIFICATIONS: Copies of most pertinent/ relevant related certificates, diplomas etc;
OTHER: ID copy, copy of most recent payslip / proof of income, drivers licence if available / required.
Safari JOBS thanks you in advance for applying for this vacancy. Should you not hear from us within 5 working days please kindly consider your application unsuccessful for this particular position.
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