Senior Sous Chef - Polokwane

Hospitality and Outdoor – New Vacancy – Senior Sous Chef
Luxury Boutique Hotel – Polokwane
Requirements:
Matric
Formal cooking degree/diploma preferable.
3 – 5 years experience in a Sous chef position 4/5-star environment
Well-spoken and well presented
Strong leader who has overseen employees before.
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures

Responsibilities:
Support Head chef in the daily operations of the kitchen
Keep work area at all times in hygienic conditions according to the rules set by the Head Chef
Control food stock and food cost within the kitchen
Assist head chef with monthly stock takes
Prepare the daily "mise en place" and food production in different sections of the main kitchen or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Package on offer
Negotiable – Depending on experience
This is a
live-out
position

Starting Date:
ASAP