Senior Sous Chef - Luxury Game Lodge - Grahamstown

Kendrick Recruitment is seeking a Senior Sous Chef
Position: Senior Sous Chef
Location: Grahamstown, EC
Salary: R22,000
Requirements:

Diploma or formal qualification in Culinary Arts.
At least 5 years of experience in a culinary leadership role at a 5-star lodge/hotel.
Hold a current food handler health card or HACCP/Food Safety certificate.
Knowledge of GAAP POS and MS Excel.
Good knowledge of food costing and wastage control.
Sober habits and strong leadership abilities.
Strong ability to lead a team and work under high levels of pressure.
Valid driver's license.
Good knowledge of F&B service.

Only apply if you fit the above description and requirements. Please send through your CV and 2 written references to be considered.

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