Senior Sous Chef

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration abilities.Knowledge of current food trends and a commitment to staying updated on industry developments.Ability to work in a fast-paced environment while maintaining attention to detail.Be able to communicate openly and efficiently.Good interpersonal skillsMust have a passion for creating fabulous guest delightsMust have a genuine interest in people and satisfaction.Self-motivation to always better the guests' experienceOverall knowledge of hospitalityThis is a live-in position