Senior Sous Chef

Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo
Requirements:

+- 2 years chef experience in Similar role (Essential)
Culinary School diploma/Equivalent experience
In depth Knowledge of culinary techniques, trends and all practices.
Excellent organizational and multitasking abilities.
Excellent communication skills both written and verbal
Pastry knowledge (Essential)
Incredible kitchen management skills
Strong sense of leadership and strong management skills
Computer literate (PANSTRAT KNOWLEDGE ADVANTAGEOUS)
HAVE TO be creative and have a passion for innovation in the Kitchen
HACCP Knowledge

Duties and Responsibilities:

Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus.
Supervise kitchen staff and ensure high standards of food preparation and presentation.
Maintain quality control and consistency in all dishes served.
Oversee inventory management, including ordering, receiving, and stocking supplies.
Ensure adherence to all health and safety regulations and food hygiene standards.
Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment.
Manage kitchen operations during the Head Chef's absence.
Handle and resolve any kitchen-related issues or emergencies promptly.
Check that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Have knowledge of correct usage of chemicals and cleaning materials.
Check and rotate stocks in fridges and freezers daily
Help monitor and manage inventory, including ordering and stocking supplies when needed.
Good interaction with guests as well as a clear understanding for special dietary needs.
Constant upkeep on buffet, bush delights and banqueting.
Ensure that equipment is in working order and that it is always returned to the correct storage place.
Ensure menu is being followed correctly and recipes are being correctly executed.

Package on offer:

Salary dependent on experience
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