Senior Sous Chef

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A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year.There are 2 restaurants on the property, a function marquee and Conference Centre.
Must have at least 5 years' experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guest
To assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is not on
To ensure that a courteous and efficient service is always provided to the guest in line with the company's mission statement and
Must have experience in health and safety and be able to maintain and implement it in the
Have experience in the disciplining of staff and ensure a good working
Take charge of kitchen stock takes
Be able to assist with menu planning and costings of each
Have experience in fine dining, ala carte as well as
Have experience catering for functions up to 500 pax.
Be able to do on the job
Very good communication
Must have own transport and a driver's
Must have knowledge of POS, capturing invoices, and ordering
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