Senior Sous Chef

Candidate requirements:

Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to handle high volumesMust be able to work both independently and with othersProven advanced cooking techniques with advanced knowledge of dietary requirementsAdvanced knowledge of health and safetyMust have great guest interaction skillsMust be skilled in creating vibrant menusMust be fully computer literateKnowledge of stocktake procedures, rostering, and recruitmentAble to take control and create a positive team spiritTo work as part of a team in a constructive mannerMust be responsible, well-presented, and positive#J-18808-Ljbffr