Senior Sous Chef

Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g.
evenings, public holidays, weekends) Consultant: Rene Otte - Dante Personnel Greenstone