Senior Sous Chef - 5* Hotel & Restaurant - Camps Bay

Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team. The Senior Sous Chef will be responsible for managing the kitchen team under the supervision of the Head Chef and will assume responsibility for the kitchen function in the Head Chef's absence.ResponsibilitiesSupport the Head ChefManage kitchen staffDesign menus with the Head ChefCookSet budgetManage culinary operationsDirect food preparationsRequirementsMinimum of 3-5 years of cooking experience in a medium-sized kitchen, in a similar environmentKnowledge of various cooking methods, ingredients, and proceduresUnderstanding of kitchen procedures and timing requirements, able to plan accordinglyWide food knowledge, able to design menus/flavor profilesThe successful candidate will report directly to the Head ChefMust have excellent plating and presentation skillsSenior CertificateApplicants should also send their food portfolio. If you do not receive a reply in 4 days, consider your application unsuccessful.
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