Senior Sous Chef - 5* Hotel & Restaurant - Camps Bay

Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under the supervision of the Head Chef and assume responsibility for the kitchen function in the Head Chef's absence
Responsibilities
Support the head chef
Managing kitchen staff
Designing menus with the Head Chef
Cooking
Setting budget
Managing culinary operations
Directing food preparations
Managing kitchen staff
Requirement
Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment
Knowledge of various cooking methods ingredients and procedures
Understanding of kitchen procedure and timing requirements, able to plan accordingly
Wide food knowledge, able to design menus/flavor profiles
The successful candidate will report directly to the Head Chef
Must have excellent Plating and Presentation skills
Senior Certificate
Applicants should also send their food portfolio as well. If you do not receive a reply in 4 days consider your application unsuccessful