Senior Microbiologist

Objective
To perform compositing of samples, method validation, routine QC Microbiological analyses on incoming raw materials, in-process samples, customer complaints and Finished Products in the Nutritionals QC Microbiology laboratory.
Main Duties
Skills & Qualifications:

Grade 12 (Matric) with Mathematics and Science
National Diploma or Degree in Microbiology or Biotechnology
4 years' experience in a Food or Pharmaceutical QC Microbiology laboratory
Knowledge of Pathogenic testing (Salmonella, Staph-aureus, B. Cereus and Cronobacter)
Infant Formula Product knowledge would be an advantage
Knowledge of Aseptic techniques
Good interpersonal and communication, report writing and problem-solving skills
Knowledge and application of ISO 17025 and method validation according to TR 28 mandatory
FDA Microbiological standards an advantage
Knowledge of equipment verification/calibration (autoclave, pH meter, balances, LFU's etc)
Good understanding of GLP, GMP, HACCP and the QMS
MUST be prepared to work overtime (scheduled/unscheduled) outside normal hours – Saturday/Sunday work is required on a rotational basis. Shift work will also be required
Technical Signatory for ISO 17025 is a must

Key Behavioral Dimensions and Skills:

Pro-active and energetic with a high level of attention to detail/accuracy
Adherence to Standard Operating Procedures, Safety and Good Laboratory Practice requirements in the laboratory and related environments
Organizational commitment and integrity
Good planning and organizing skills
Good verbal and written communication
Good time management skills
Good interpersonal skills
Ability to work as a team
Flexibility is compulsory

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