Senior Hygiene Supervisor – Meat

Senior Hygiene Supervisor – Meat
Company:

North Coast Labour Consultants Cc


Place:

Gauteng


Job Function:

HealthCare Provider

Details of the offer

Are you passionate about maintaining high standards of hygiene and safety in food production? Our client in the meat production industry is seeking a Senior Hygiene Supervisor to join their team in Cullinan. If you are committed to creating a clean and efficient working environment, our client wants you to lead their hygiene efforts!
Key Responsibilities:
Cleaning and Sanitation

Implementation of Cleaning Procedures
Oversee the Cleaning Management System at the relevant company's factories and abattoirs.
Implement effective cleaning procedures
Maintain the hygiene standards within the manufacturing plants and support structures / facilities.
Ensure that cleaning schedules are established to ensure cleaning on all levels of detail for all equipment and structures, and that these are followed diligently.
Oversee the correct hand-over of the plants between the cleaning teams and the production teams.
Continually improve effectiveness and efficiencies of the implemented cleaning programs.
Establish monitoring systems and inspections to assess the team's performance.
Investigate and address any incidents or non-compliance issues promptly.
Collaboration with Other Departments
Collaborate with other departments, such as production and maintenance, to coordinate cleaning activities with daily operations.
Communicate effectively with the team and other departments to maintain a clean and safe working environment.
Drive a culture shift towards clean-as-you-go and the importance of correct cleaning procedures within the whole company.

Training and Supervision

Provide training to the cleaning team(s), operators, supervisors, maintenance technicians and others on the correct cleaning techniques, product usage, and adherence to the protocols and procedures.
Supervise and lead the cleaning team to ensure tasks are completed efficiently and to the required standards.
Continual optimization of cleaning efficiency – doing more with less.

Hygiene Audits and Inspections

Ensure that all factories and abattoirs are always audit ready, including the available and effective management of the relevant records as required.
Participate during audits and inspections of the manufacturing facilities and abattoirs to identify areas requiring attention and to ensure compliance with hygiene standards.
Collaborate with internal and external auditors and colleagues to address any hygiene-related concerns.
Sanitation Products and Equipment Maintenance
Oversee the correct maintenance of cleaning equipment.
Ensure the use of the appropriate cleaning agents for the different areas and equipment types.
Manage chemical storerooms and sculleries.
Stock management.

Emergency Response Planning

Develop and implement emergency response plans for cleaning-related incidents, such as spills or contamination events.
Ensure the cleaning team is well-trained and equipped to respond to emergencies promptly.

Vendor and Inventory Management

Manage relationships with cleaning product vendors, ensuring the availability of quality supplies.
Maintain inventory levels and order cleaning supplies as needed.

Documentation and Record Keeping

Keep accurate records of cleaning activities, inspections, and training sessions.
Oversee archiving & retrieval of records as and when required.
Prepare reports for senior management.

Continuous Improvement

Identify opportunities for continuous improvement in cleaning processes and practices.
Implement best practices and stay informed about new cleaning technologies and methodologies.

Staff Hygiene and Laundries

Operation of laundries
Oversee the operation of the laundries inline with all policies and procedures.
Ensure all PPE adherence to the requirements.
Oversee stock levels.
Ensure adequate record keeping and liaison with relevant parties.
Optimize efficiency and compliance.
Minimize wastes and losses (excess inventory, delayed startup, misuse of consumable stock etc.)
Budget adherence.

Chemicals

Chemical stores & data sheets
Adhering to company and legal requirements, in addition to client Policies / Guides / Standards.
Helping to ensure chemicals safety data sheets for all hygiene chemicals used on site are maintained, updated regularly and are accessible to all staff.
Ensuring all Chemical records are maintained and up-to-date and that all paperwork is correctly completed.
Oversee Chemical stores.
Ensuring the micro-sampling management plan is adhered to (Listeria & Hygiene indicator Swabbing including ATP & Allergen) and corrective action is taken and/or investigations are carried out for any out of limits micro results.
Budget adherence.

Internal Relationships

Drive an Engaged, Quality Culture across the various departments within the company
Manage Cleaning teams, laundry staff and other relevant staff.

External Relationships

Building relationships & Liaising with relevant Service providers and Suppliers.

SHEQ

Maintain quality and hygiene standards at all times & ensure acceptable personal safety, hygiene and correct use of PPE of all staff at all times.

Qualification & Experience

Grade 12 is required.
Tertiary qualification will be an advantage.
3 years supervisory experience in cleaning/hygiene and chemicals management or within a similar role.

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Source: Whatjobs_Ppc

Job Function:

Requirements

Senior Hygiene Supervisor – Meat
Company:

North Coast Labour Consultants Cc


Place:

Gauteng


Job Function:

HealthCare Provider

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