Senior Chef

Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication and interpersonal skillsFluent in English & Afrikaans (Verbal & Written)Own transportResponsibilitiesMentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the gardenStock management, price calculation, and purchasingOptimization of kitchen processesMaintaining safety standards