Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation, advanced cooking techniques, and high presentation standards. Ability to innovate menu items with seasonal, quality ingredients. Strong knowledge of food safety and hygiene regulations. Organizational skills for managing kitchen operations, inventory, and stock control. Ability to perform under high-pressure conditions, maintaining quality in peak times. Excellent communication skills for teamwork with kitchen and front-of-house staff. Passionate about culinary excellence, with a commitment to learning and development. Attention to detail in plating and presentation. Adaptability to menu changes and guest preferences. Understanding of cost control and food cost management. Experience: Minimum 4-5 years as a Chef de Partie or similar role in high-end restaurants or luxury hospitality settings. Culinary expertise in food preparation, advanced cooking techniques, and maintaining high presentation standards. Proven experience in menu creation and innovation, incorporating seasonal and quality ingredients. Knowledge of food safety regulations and a strong commitment to maintaining hygiene standards. Excellent organizational skills for managing kitchen operations, inventory, and stock control. Ability to work efficiently under pressure, upholding quality standards during peak service times. Effective communication skills for collaborating with kitchen staff and coordinating with front-of-house teams. Passion for culinary excellence and a dedication to continuous learning and professional development. Creativity and attention to detail in plating and presentation. Adaptability to changing menus and guest preferences, with familiarity in cost control measures for managing food expenses effectively.