Senior Chef D' Partie - Durbanville

Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.
To be fully aware of the preparation and service of all dishes on the hotel menus.
To receive and check deliveries and to make sure it is stored correctly.
To prepare and present dishes on the hotel menus according to customer requirements.
To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
To maintain portion control guidelines to ensure the profitability of the kitchen is maintained.
To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
To ensure food materials are stored correctly and rotated to meet company and legal requirements.
To keep food wastage to a minimum.
To maintain high standards of working practices in terms of personal appearance and safe hygienic working practices.
To assist with the training of and supervise other members of the kitchen brigade.
To assist with quality control and menu planning where appropriate.
To practice the correct, safe use and care of all items of equipment.
To report all damage, hazards and wear and tear occurring within your areas of work.
To assist with various cleaning duties as required.
Be aware of product cost and kitchen gross profit targets.
To consistently deliver superior customer service through our customer service program.
Requirements:
Matric & a formal qualification
At 3+ years of experience as a Chef at 5* level
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling situations and providing solutions.
Familiar with industry's best practices