The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary standards.
The role requires a chef with extensive experience in fine dining, a passion for food, and a commitment to excellence.
As a Senior CDP, you will work closely with the Head Chef and Sous Chef to create a memorable dining experience for guests at the lodge.
Key Responsibilities: Food Preparation & Cooking : Assist in the preparation, cooking, and presentation of dishes according to the lodge's 5-star standards.
Specialize in a particular section of the kitchen (e.g., meat, fish, sauces, or pastries), ensuring consistency and quality.
Innovate and prepare unique dishes using local, seasonal ingredients to enhance the guest experience.
Kitchen Supervision : Supervise and mentor junior chefs, ensuring proper techniques and practices are followed.
Assist in planning and executing menus, with attention to dietary requirements and guest preferences.
Ensure that all kitchen team members adhere to health and safety standards.
Quality Control & Presentation : Maintain high standards of food hygiene and cleanliness in the kitchen.
Ensure the quality, freshness, and presentation of all dishes meet the 5-star lodge's standards.
Participate in menu planning and contribute creative ideas for new dishes.
Stock Management & Ordering : Assist with stock management, including ordering, stock rotation, and minimizing waste.
Work with the procurement team to source fresh, high-quality ingredients from trusted suppliers.
Guest Interaction : Occasionally interact with guests, especially during live cooking events or specialty dinners.
Respond to guest feedback and dietary requests, ensuring a personalized dining experience.
Team Collaboration : Work closely with the Head Chef and Sous Chef to ensure seamless kitchen operations.
Communicate effectively with the front-of-house team to ensure smooth service during meal times.
Culinary diploma or equivalent qualification.
Minimum 3-5 years of experience as a Chef de Partie in a fine dining or 5-star establishment.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Previous experience in a game lodge or luxury resort is an advantage.
Ability to handle high-pressure situations and deliver exceptional results.
Excellent attention to detail and creativity in dish presentation.
Strong leadership and team-building skills.
Knowledge of health and safety standards in a kitchen environment.
Additional Skills: Good communication and interpersonal skills.
Adaptability and willingness to work in a remote location.
A passion for food, sustainability, and creating memorable culinary experiences.
Benefits: Competitive salary package, commensurate with experience.
Accommodation and meals provided.
Opportunity to work in a unique and beautiful environment.
Career growth and training opportunities.
