Senior Cdp

Culinary diploma or equivalent qualification.Minimum 3-5 years of experience as a Chef de Partie in a fine dining or 5-star establishment.Strong knowledge of various cooking methods, ingredients, equipment, and procedures.Previous experience in a game lodge or luxury resort is an advantage.Ability to handle high-pressure situations and deliver exceptional results.Excellent attention to detail and creativity in dish presentation.Strong leadership and team-building skills.Knowledge of health and safety standards in a kitchen environment.Additional Skills:Good communication and interpersonal skills.Adaptability and willingness to work in a remote location.A passion for food, sustainability, and creating memorable culinary experiences.Benefits:Competitive salary package, commensurate with experience.Accommodation and meals provided.Opportunity to work in a unique and beautiful environment.Career growth and training opportunities.