As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.
In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience.
If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Apply today for our seasonal fixed term contract from October 2024 to April 2025.
Primary Responsibilities Include: Providing exceptional and personalized service.
Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations.
Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings.
Processing guest bills accurately and efficiently, ensuring that charges are properly recorded, and payments are handled securely.
Requirements What You Bring: Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment.
Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests.
Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members.
Benefits What We Offer: At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests.
We offer a comprehensive range of compensation, perks and benefits including: Competitive basic salary Guest Review rewards programs Employee Assistance & Wellness programs Staff Gym Daily meal per shift Staff transport We strive to create an environment where our employees can thrive both personally and professionally.
With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry.
Join us and be part of creating unforgettable moments for our guests, communities, and each other.