Seasonal Chef

Seasonal Chef Position Completed a culinary qualification.
Must be able to produce basic food preparations and mis-en-place Follow standard food preparations as instructed.
Ensure to adhere to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Where applicable, to hold a current food handler health or HACCP certificate.
Monitor to ensure all foods are always stored in the correct places in food safe environments and at the right temperature.
Competent knife skills to accurately produce a range of different vegetable cuts.
Knowledge of basic herbs, spices and ingredients and their use.