At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Set in the vibrant heart of Cape Town's waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary A bartender is responsible for preparing and mixing all types of drinks, both alcoholic and non-alcoholic, to the guests according to the prescribed service rules and standards. Prepare daily bar inventory and equipment. Handle cashiering tasks when assigned. Maintain & clean all operating equipment.
Key Duties and Responsibilities Serve alcoholic and non-alcoholic beverages to guests according to the prescribed service rules and standards with emphasis on accuracy and speed.Prepare and mix all types of drinks and cocktails based on standardized recipes.Ensure proper storage and safety of all stocks in the bar.Maintain cleanliness and maintenance of the bar area, chillers, fridges, bar floor, storage areas, and all equipment and tools inside the bar.Perform other tasks assigned by the Restaurant Manager/Supervisor which lead to guest satisfaction and profit for the Hotel.Complete all scheduled stock counts to standard.Prepare beverage & food requisitions for the Bar.Maintain bar stock according to established par stock levels.Handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.Perform all daily opening & closing duties to Isola standard.Conduct monthly inventory of the operating equipment in the bar.Chill and cool sufficient beverage supplies at the appropriate serving temperature before service hours.Perform the sequence of service, like all the other service attendants.Establish and maintain good relations with co-workers within the department and with other departments.Skills, Experience & Educational Requirements Ability to satisfactorily communicate in English with guests, co-workers, and management.Minimum of 2 years in hospitality business, preferably in a bartending role.Knowledgeable in various kinds of beverages and cocktails.Pleasant personality with good communication and interpersonal skills.Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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