Sculler / Staff Cook

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required.Host staff meals, ensuring quality and portion control.Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.Follow procedures for effective asset management to maintain company assets in the best possible condition.Follow cleanliness and hygiene procedures as directed.Assist with guest food preparation or Scullery if required.Sculler Clean all dishes and equipment as directed, providing a steady supply for food preparation.Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.Follow procedures for effective asset management to maintain company assets in the best possible condition.Follow cleanliness and hygiene procedures as directed.Assist in setting up meals and functions to standards.Assist in the preparation of staff food when required.REQUIREMENTS QUALIFICATIONS AND SKILLS Good knowledge of Kitchen hygiene and different cleaning chemicals.Good knowledge of staff food preparation.Basic knowledge on stock take procedures and stock control.Basic knowledge of all MORE properties and all activities offered.Basic knowledge of all departments/operations of your property.INTERVIEW PERIOD May 2024 EFFECTIVE DATE June 2024