Salad Maker/Restaurant

The purpose of a Salad Maker is to prepare salads for customers in a restaurant, cafe, or other food service setting. This may include washing and chopping vegetables, preparing dressings, and other necessary ingredients for salads. The Salad Maker must ensure that all salads are made to the customer's specifications and are of high quality. The Salad Maker must also maintain a clean and safe work environment.

Salad Maker Duties
Prepare salads according to customers' specifications
Chop, slice, and dice vegetables and fruits
Ensure that salads are prepared in an attractive and presentable manner
Check the quality and freshness of ingredients
Maintain a clean and sanitary work area
Perform other duties as requested

Salad Maker Skills
Preparing salads
Chopping vegetables
Mixing ingredients
Creating unique recipes

Personal Traits
Creative
Organized
Customer Service Oriented