Retail Food Manager - Garden Route

Looking for an experienced 5* Hotel Chef who has excellent production line and volume experience, who has moved into senior operations in the retail supermarkets to start up a new deli for a supermarket, in line with Woolworths, meeting the following specifications:Must have a combination of Hotel and Retail experience, with both cheffing and senior operations management experienceA professional Exec Chef who can manage multiple outlets, (bakery, hot and cold, desserts, canape's etc)Strong staff management skills, systems, procedures and adminExcel at production schedules and on top of the management teamExperience in producing a wide variety of cuisines from Chinese, African, Mediterranean etcMust be able to think out of the box and get customers to return because of the good food productsWill also be responsible for catering for large orders and outside functions.Systems and procedures, costings and a low food cost must be maintained.Experience in negotiating with suppliers, procurement, recruitment, admin and food costThree previous contactable referees must be providedDO NOT APPLY UNLESS YOU HAVE THE SPECIFIC EXPERIENCE LISTED ABOVE. Only candidates with the required experience above will be corresponded with. If you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED CV (starting with current position) with a head & shoulders photo. Candidate must provide recent contactable references from last two direct superiors, prior to current employer – only candidates who received favourable references will be considered. Open to South African Nationals only.
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