Restaurant Managers

We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, stock control and food cost control as well as the customer service experience.
Duties and responsibilities will include but not be limited to:
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Assist in Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Requirements and Qualifications:
2 years of experience as a Restaurant Manager or similar role
5 years of experience customer service management
Extensive food and wine knowledge
Computer literacy
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Must have own reliable transport.