Restaurant Manager/Supervisor-Cape Town - South Africa

Job Summary
Seasonal POSITION Available November
Busy Hout Bay seaside hotel restaurant seeks an experienced restaurant manager with at least 5 years experience as a restaurant manager.
Requirements:

Applicant MUST already be residing in Cape Town, preferably close to Hout Bay or have OWN transport
Tertiary/hotel/trade qualification
5+ Years management working experience
Computer literate - Excel, Word, Email etc
POS experience, stock management systems
Own transport essential; preferably live close by
Flexible and MUST be able to work night/weekend shifts

Duties to include:

Restaurant Management - manage all aspects of restaurant and bar
Staff - lead, manage, train, motivate, roster, supervise, assess, discipline
Stock - control, manage, order, recon
Operations - Recurring tasks, open, close, stations etc
Reporting - Daily, Weekly, Monthly management reporting
Conference & Banqueting - guest liaison, bookings, manage events
CRM - Guest interaction, manage complaints, build relationships
Facilities and Hygiene - oversee and manage maintenance

Personal Attributes:

Work well unsupervised in a pressurized environment
Honest and reliable
Accurate, focused, structured with attention to detail
Positive demeanor, respectful, accessible and approachable
Appropriate attire and grooming

Salary depending on experience/qualification
Please email CV with recent photo and salary expectations.
Please note that if you have not been contacted within 2 weeks, that your application would be considered as unsuccessful.
Job Types: Full-time, Contract
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