Restaurant Manager

Location: Stellenbosch, Western Cape Requirements: Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality 3-5 years previous Restaurant Manager experience in 5 or luxury establishment Wine certification course or similar experience alignment Previous Gourmet Guide and Eat Out aligned fine dining experience preferential Responsibilities: Coordinate daily operations of full portfolio Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated. Staff recruitment & effective management (including rosters overtime). Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Ensure compliance with sanitation and safety regulations.