Restaurant Manager

Reference: 9348 NB
Consultant: Nine Broodryk
Job Description:

Oversee daily operations of the restaurant
Ensure high levels of customer satisfaction through excellent service
Manage and motivate staff, including hiring, training, and scheduling
Monitor inventory levels and order supplies as needed
Develop and implement strategies to increase revenue and profitability
Ensure compliance with health and safety regulations
Handle customer inquiries, complaints, and feedback
Maintain cleanliness and sanitation standards
Create and adjust menus to meet customer preferences and seasonal availability
Collaborate with kitchen staff to maintain quality and consistency in food preparation
Monitor and analyze financial performance, including budgeting and cost control
Stay updated on industry trends and competitors.

Qualifications:

Experience in Restaurant Management
Flexibility in working hours, including evenings, is expected based on the demands of the role.

How to Apply:

Email your comprehensive CV to ******.
If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
We reserve the right to only conduct interviews with candidates of choice.
Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

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