Restaurant Manager

Reference: 9348 NBConsultant: Nine BroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through excellent serviceManage and motivate staff, including hiring, training, and schedulingMonitor inventory levels and order supplies as neededDevelop and implement strategies to increase revenue and profitabilityEnsure compliance with health and safety regulationsHandle customer inquiries, complaints, and feedbackMaintain cleanliness and sanitation standardsCreate and adjust menus to meet customer preferences and seasonal availabilityCollaborate with kitchen staff to maintain quality and consistency in food preparationMonitor and analyse financial performance, including budgeting and cost controlStay updated on industry trends and competitors.Qualifications:Experience in Restaurant ManagementMay require additional evening shifts, particularly for events and functions. Flexibility in working hours, including evenings, is expected based on the demands of the role.How to Apply:Email your comprehensive CV to ****** you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.We reserve the right to only conduct interviews with candidates of choice.Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
#J-18808-Ljbffr