Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to join our team at The Park Lodge Hotel. The ideal candidate will be a proactive leader with excellent management skills and a strong background in hospitality.Key Responsibilities:Oversee daily restaurant operationsManage and lead staff effectivelyEnsure high standards of customer serviceHandle customer inquiries and resolve issues efficientlyCoordinate with kitchen staff to ensure smooth serviceManage inventory and restaurant suppliesEnsure compliance with health and safety regulationsCreate staff rosters and manage shift schedulesRequirements:Matric (Grade 12) – Mandatory1 to 3 years of experience in restaurant managementFluent in English and at least one other South African official languageStrong management and leadership skillsAbility to work shiftsBackground in hospitalityA hospitality qualification is an added advantageIf you are passionate about hospitality and have the skills to lead a restaurant team to success, we'd love to hear from you.To apply, please send your CV and cover letter to apply below.
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