Restaurant Manager

Job descriptionRequirementsWill consider candidates with 5 or more years of restaurant management experience.Strong front of house management abilities as well as knowledge of back of house management.Well spoken with good customer relations skills and the ability to deal with customer queries/complaints.Skilled in cash up reconciliation, stock management, and opening & closing procedures.Energetic, passionate, and ambitious candidates with a passion for restaurants.Able to work in a team.
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