Restaurant Manager

Minimum RequirementsMust have a minimum of 5 years experience as a Restaurant Manager in the Hospitality IndustryDiploma or Degree in Hospitality Management or similar requiredStrong leadership and organizational skillsExcellent customer service and communication skillsKnowledge of health and safety regulations in the food industryFlexibility to work evenings, weekends, and holidaysValid Driver's License and own Transport requiredContactable references and payslips Salary StructureCompetitive Salary Package, negotiable based on experience (Only suitable candidates will be shortlisted and contacted within 14 days)