Restaurant Manager

Minimum Requirements Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry Diploma or Degree in Hospitality Management or similar required Strong leadership and organizational skills Excellent customer service and communication skills Knowledge of health and safety regulations in the food industry Flexibility to work evenings, weekends, and holidays Valid Driver's License and own Transport required Contactable references and payslips Salary Structure Competitive Salary Package, negotiable based on experience (Only suitable candidates will be shortlisted and contacted within 14 days)