Restaurant Manager

We are a dynamic growing quick-service restaurant within the Pizza space. You will need to perform the following:

Effective management of staff, creating a positive work environment.
Create a positive customer experience every day, all the time – mitigate customer complaints and or respond with empathy, efficiently and effectively and increase customer loyalty.
Conduct daily operations procedures, including stock management, opening and closing procedures, daily cleaning, health and hygiene checks, waste management, temperature control, borrowing and lending, and breakage management.
Manage daily Front of the House and Back of the House restaurant operations (working with the Kitchen Supervisor).
Train and coach staff on customer service standards (waiters), following SOPs and prep times (kitchen and bar).
Ensure adherence to restaurant standards – conduct monthly store and product evaluations.
Manage current suppliers to ensure best quality product and accurate and cost effective pricing.
Manage staff responsible for preparing foodstuffs for central kitchen and stock control thereof.

Location: Rivonia, Gauteng (Reliably commute or planning to relocate before starting work preferred)
Application Question(s):

Have valid references on CV.

Experience:

Restaurant General management: 2 years.
Restaurant management: 3 years (Required).

Job Type: Full-time
Pay: R10000,00 - R15000,00 per month.
Ability to commute/relocate:

Sandton, Gauteng: Reliably commute or planning to relocate before starting work (Required).

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