Company DescriptionPerfectly located in Circular Quay, our property offers views of the Sydney Harbour Bridge. We combine hotel rooms and strata apartments to provide a unique blend of short-term accommodation for guests and long-term residential options.
The concept for Q Dining is 'where land meets sea'. An Australian sanctuary with foliage accents, we pride ourselves on working closely with local Australian suppliers to source the freshest ingredients. Combining European cooking techniques with unique Australian flavours, Q Dining is where the love for food and beverage resides.
Job DescriptionJoin us in an exciting opportunity to pioneer a new restaurant concept, elevating our service to new heights. Collaborating with a renowned two-hatted chef adds prestige to the role, providing a chance to actively shape the future of our restaurant Q Dining.
We're seeking a candidate who excels in training hospitality staff through tailored programs, staying updated with industry trends, and emphasizing exceptional customer service. Their genuine passion for fostering a positive work environment and cultivating a motivated team makes them the ideal fit for this role.
You will be responsible for leading, mentoring and motivating your team while ensuring they deliver professional, efficient, and consistent service standards. This is a hands-on role, where you will oversee the service of food & beverage, with a constant focus on providing excellent guest experiences. Furthermore, your duties will also include:
Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently high standard.Ensure cleaning and maintenance of outlet, work areas, tableware, utensils and other materials and equipment used by restaurant, room service and conference areas are being completed.Work closely with the Executive Chef to ensure a seamless operation between front and back of house operations and a positive working environment.Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences, amenities, and mini-bar involving Front Office / Housekeeping have been made. QualificationsThe ideal candidate should possess:
Several years of experience in the restaurant industry, particularly as a manager in a high-end restaurant or hotel;Previous experience in managing staff and restaurant operations is essential;Knowledge of wines and experience as a sommelier would be advantageous.A genuine love for and interest in all things food and beverage! Additional InformationWhat's in it for you? Free car parking, free barista coffee, and free dry cleaning.Hotel discounts of up to 70% off worldwide – affordable holidays await!Access to Accor Academy and Typsy training platforms for career growth.Opportunities to develop within Accor, with over 400 hotels in Australia and New Zealand, and 5000 globally.Our commitment to diversity and inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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