Restaurant Junior Sous Chef

Hospitality and Outdoor- New Vacancy – Junior Sous Chef
Restaurant – Hoedspruit

Requirements
Minimum of 1-2years previous Sous chef experience
Food Hygiene and professional cooking qualifications
Extremely creative and hard working
Ability to multitask and work efficiently under pressure
In-depth understanding of food trends
Good knowledge and understanding of stock procedures and control
Package on offer
R11 000 per month
Live in
Meals on duty