Job Description Senior Restaurant Manager Area: Muldersdrift, Gauteng
Salary: R40000 (Neg) plus Provident Fund, Discretionary Performance bonus end of year
Purpose of the position: Upmarket restaurant is looking for candidates with 6+ years restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedures.
Duties and responsibilities: Ability to manage a Restaurant front and back of house.
Must be skilled in staff management / training, stock management, opening & closing procedures.
Duties will also include restaurant administration
Managing Budgets, inventories and negotiate prices with vendors
To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs
To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets
Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business
Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times
Do a daily, weekly and monthly stock check in the restaurant
To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported
To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget
To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures
Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations
Skills, qualifications and requirements Matric
Relevant qualification advantageous
Must have minimum 6+ years' experience in the restaurant and hospitality industry
Must be versed in overseeing the daily operations of the restaurant, bar and events
Knowledge of hospitality trends, social media, service protocols, and health and safety principles
Full time, working a 5-day week
Weekends and public holidays is a must
Applicants must be well spoken and fluent in English.
Must be skilled in staff management / training, stock management, opening & closing procedures.
Must be passionate, hardworking, and driven to succeed.
Looking for someone who can work under pressure and who can lead a team.
Must also have strong customer relations skills.
Skills Stock Management, Restaurant Management, Perl, Banking, Food Hygiene, Trends, Cash Handling
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