Restaurant & Bar Supervisor

Skills/Requirements: Must be able to work well under pressure.Honest & reliable track record.Passionate about the industry.Self-starter that can use initiative.Must have excellent guest relations and communications skills.Hospitality qualification or minimum 3 years experience, must have matric.Duties will include:Managing, training and motivating team.Ensuring guest satisfaction.Coordinating functions with F&B Manager.Daily cash ups and locking up at night.Maintaining high standards of service in Restaurant and Pub.Accommodation included.
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