Resort Executive Chef - Five Star Property In North West Province (Ee Position)

Job PurposeResponsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex.Education- 3-Year Hotel School / Culinary Diploma- Registration with the SA Chefs AssociationExperience- 9 - 10 years in the culinary industry of which at least 5 years are at a management levelSkills and KnowledgeConceptual thinkingInfluencing & Decision-makingAttention to detailPlanningCoachingReviewing / evaluating (feasibility / compliance / alternatives/ etc.)Developing relationshipsInnovation & continuous ImprovementCustomer Service orientationTaking information through the sensesPeople leadership & motivationCulinary methodology and skillsFinancial ManagementLabour & Risk legislationIndustry & Culinary knowledgeEquityPreference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.POPI StatementPlease note that when applying for any position, reference checks will be completed and personal information as defined in the Protection of Personal Information Act 4 of 2013 will be processed. In applying for this position, applicants will be deemed to have consented to such processing as defined in the included Privacy Statement. Please also note that if you have not been contacted within 1 month after the closing date of this advertisement, please accept that your application has been unsuccessful.
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