Executive Chef

Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control* Proficiency in food safety and hygiene standards* Excellent communication and interpersonal skills* Ability to work flexibility and effectively manage time in a fast-paced environment* Minimum of 5 years of experience as an Executive Chef in a large Hotel within the hospitality industry* Must have own transport and a valid driver's license