Regional Retail Manager

QUALIFICATIONS: Grade 12 (Non-negotiable) Diploma/Degree in Retail or Business Management EXPERIENCE: Minimum of 5 years experience working in a retail environment Minimum of 3 years' experience in a Managerial role KNOWLEDGE REQUIRED: Knowledge and experience in management of: Inventory/stock, buying, staff, products merchandising, costs and profitability of the store Knowledge of stock management systems like ERP, Meat matrix, etc Knowledge and understanding of the FMCG environment and related legislation Management of perishable products with short shelf life especially in the meat industry Understanding of retail consumer behaviour and purchasing trends Understading of the retail and meat market SKILLS REQUIRED: Excellent verbal and written communication skills Proficient in MS Office Suite Demonstratable analytical skills Understanding of income statements, cash flows, stock management reporting, and all basic financial systems Excellent interpersonal skills and ability to communicate effectively Exceptional customer service and people management skills Understanding of HR and IR policies and processes